Barman
1 month
Applications are open
Become a barman people keep coming back to. Learn not just to pour, but to sell beautifully and at a high price. Everything from guest psychology to sales techniques is covered here. The program is based on best bar practices and professional hospitality industry standards.
from 15 000 ₽
24 000 ₽
Who is this course for?
For barmans
those wishing to enhance their professional skills
and increase their income
For everyone
who wants to learn the profession of ‘barman’ from scratch
Setting the mood behind the bar
and create experiences that keep guests coming back.
Master the art of using bar equipment:
you will learn drink-making techniques and master the rules of perfect presentation.
To find the right approach for each guest,
guiding the conversation and creating a positive experience.
Master the techniques of ‘tasty’ sales:
you’ll learn how to recommend drinks with finesse and increase the average spend.
- Bartender Job Description. Service Tasks in Catering Establishments
Improvement Objectives and Service Specifics in Catering Establishments
Basic Rules and Standards
Retail and Production Facilities of Catering Establishments
Characteristics and Types of Tableware
Basics of Menu and Bar Menu Development
Beverage Range and Characteristics at the Bar
- Customer service in restaurants and cafes
Standards for bartenders. Stages of organising service
Preparing the dining areas for serving customers
Preparing bar glassware and cutlery for service
Taking and processing orders. Rules for settling bills with customers. Communication standards for bartenders.
Service culture and rules of etiquette.Catering for large-scale banquets
- Catering for large-scale banquets
Buffet reception. Cocktail reception
- Practical training of professional bartender skills
Supervised internship at the restaurants of the Bavaria Group of Companies
- Final certification
Final Test
Qualification Exam
Level 1
19 hours 30 minutes
Online. Access to the course for 3 months. All updates and additions to the course are free.
Online video lectures, presentations, interactive simulators, mini-tests, and notes on professional bartending
To improve the bartender's professional qualifications
2 consultations of 1 academic hour each
Internship is not included in Level 1
Certificate of advanced training in paper and electronic formats
15 000 ₽
24 000 ₽
Level 2
+ internship at the Bruges and Bavaria restaurants
19 hours 30 minutes
Online. Access to the course for 3 months. All updates and additions to the course are free.
Online video lectures, presentations, interactive simulators, mini-tests, and notes on professional bartending
To improve the bartender's professional qualifications
2 consultations of 1 academic hour each
2 weeks of internship with a mentor in the restaurants of the Bavaria Group of Companies
Certificate of advanced training in paper and electronic formats
30 000 ₽
50 000 ₽
Start your journey today
How the training works
We assist with employment in restaurants of the Bavaria Group of Companies
Why us?
We offer the best students the opportunity to work in their chosen field at the Company's restaurants, and we offer a full refund upon completion of at least one year of training.
Педагоги курса
The current senior bartender at the Bruges restaurant
Experience:
Since 2022 – Bartender at the Bruges Restaurant
Since 2025 – Restaurant Service and Bar Management Trainer
Specialist of the Faculty of Leadership and Management
Experience:
2020 - Sales Manager at Skyeng
2022 - Team Leader/Trainer at Interactive Center
2025 - Corporate University Trainer
FAQ
How many hours per week will I need to study? Will I be able to balance my studies with work?
It's all up to you. You can study the course materials at your own pace, balancing your work, studies, and personal life. On average, you'll need 8-10 hours per week to comfortably study the materials. And 15-19 hours per week for practical skills development.
I don't have any restaurant experience. Do I need it for the course?
No, it's not required. After our training, you'll have sufficient knowledge and skills to confidently work in the food service industry.
Will I be able to communicate with the instructor?
Yes. Individual or group online consultations with the trainer will answer all your questions that may arise during the course.
What level of education do I need to enroll in the course?
No professional education is required.
Is there an age limit for taking the course?
Registration for the course is open to all interested individuals over 18 years of age.
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